5.1. Comparison between the composition of extra virgin olive oil and those of other oils 5.2. Extra virgin olive oil in different types of cooking 5.3. Extra virgin olive oil for sautéing 5.4. Frying 5.5. Extra virgin olive oil for vegetables 5.6. Extra virgin olive oil for tomato sauces 5.7. References – For further knowledge 80 BENEFOITFTSHEUSE ■ OFEXTRVAIRGOINLIVOEIL FOCROOKING /ld/l,.r;,-s,· ROSMALAMUELA-RAVENTÓS, JULIÁLNOZANO-CASTELLANO, ANNVAALLVERDÚ-OUERALT
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