8.1. Introduction 8.2. Dietary fat, biological membranes, and oxidative stress 8.3. Experimental evidence of the benefits of olive oil on ageing and longevity 8.4. References – For further knowledge 106 VIRGOINLIVOEIL ■ ANDAGEING llti/!tr;,-es-,· JOSLÉ.OUILEMSA,RDÍA.NAVARRO-HORTAL, JOSMÉ.ROMERO-MÁROUEZ, MAURIBZIAOTTINO, CÉSALR. AMÍREZ-TORTOSA, ALFONVSAORELA-LÓPEZ
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