2.1. Introduction 2.2. Dietetic sources and trans fatty acids consumption 2.3. Trans fatty acids and health in adults 2.4. Effects of trans fatty acids at the perinatal stage 2.5. Legislation for trans fatty acids 2.6. References – For further knowledge 46 TRANFASTTAYC/0S ■ ANOHEALTH l!ti/ltrJl"s,· ELVIRLAROUÉ-DAZA, ÁNGEGLIL
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