OLIVE OILS AND HEALTH

223 Virgin Olive Oil Benefits AMINOSALICYLATES A group of medicines containing 5-aminosalicylic acid (5-ASA) used in the treatment of inflammatory bowel disease. They are prescribed to control flare-ups (acute phase) and to maintain remission (maintenance phase), particularly in cases of ulcerative colitis and certain forms of Crohn’s disease. Although their exact mechanism of action is not fully understood, their therapeutic efficacy, whether taken orally or administered rectally, is thought to result from a topical anti-inflammatory effect on the colonic mucosa. ANABOLIC EFFECT (See METABOLISM) ANAEROBIC METABOLISM (See METABOLISM) ANAEROBIC PATHWAYS (See METABOLISM) ANAEROBIC THRESHOLD (See METABOLISM) ANTIBIOTICS Antibiotics are chemical substances produced by living organisms or derived synthetically, which kill or inhibit the growth of specific microorganisms. They are commonly used to treat bacterial infections in humans, animals, and in horticulture, which is why they are also known as “antibacterial” agents. Those that destroy bacteria are called “bactericidal”, while those that inhibit their growth are called “bacteriostatic”. During antibiotic treatment, it is extremely important to follow medical guidelines and complete the prescribed course. Self-medication should be avoided, as it contributes to the serious issue of antibiotic resistance. Antibiotics are completely ineffective against viruses. ANTINOCICEPTIVES Nociceptive pain is defined as the body’s normal response to a harmful stimulus. Its main function is to perceive, alert, and protect the body from potential damage. An example would be withdrawing one’s hand upon touching something hot. The term antinociceptive refers to the action or process of blocking the detection of a painful or harmful stimulus by sensory neurons. ANTIOXIDANT POLYPHENOL COMPONENTS (See MINOR COMPOUNDS / Phenolic compounds) ANTITHROMBOTIC AGENT (See THROMBOSIS) ANTITHROMBOTIC/S (See THROMBOSIS / antithrombotic agent)

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