15.1. The immune system. A short description 15.2. Inflammation 15.3. Anti-inflammatories and immunomodulators 15.4. Effect of fats on the immune system 15.5. The particular case of extra virgin olive oil 15.6. Implications of olive oil for CoViD-19 development 15.7. References – For further knowledge 180 EXTRVAIRGOINLIVOEIL, ■ THIEMMUNSEYSTEM, INFLAMMATION: ANTI-INFLAMMATORIES ANO IMMUNOMODULATORS /lri/l,,(),-,' GERARÁDLVOARDEECZIENFUEGOS-LÓPEZ
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