14.5. References - For further knowledge Bray F, FerlayJ, Soerjomataram I, Siegel RL, Torre LA,Jemal A. Global cancer statistics 2018: GLOBOCAN cstimatcs of incidcnce and mortality worldwide for 36 cancers in 185 countries. CA CancerJ Clin 2018;68(6):394-424. Escrich E, Solanas M, Moral R. Olive oil and other clietary lipids in breast cancer. Cancer Treat Res. 2014;159:289-309. Sealy N, Hankinson SE, Houghton, SC. Olive oil and risk of breast cancer: a systematic rcvicw and <lose-response meta-analysis of observational studics. Br J utr 2021;125(10):1148-1156. Bor,:l AM, Biondi A, Basile F, Luca S, Saretto E, Vicari D, Vacante M. Olive Oil Effects on Colorectal Cancer. utrients 2018;11(1):32-47. Capurso C, Vendemiale G. The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review. Front utr 2017;4:38 (1-14). AKNOWLEDGEMENTS To the promoters of this project, the "Fundación Patrimonio Comunal Olivarero" and the "Interprofesional del Aceite de Oliva Español", for their well-timed initiative and for endorsing and enhancing the rigorously scientific approach of its contents. To ali the chapter authors, each one among the leading experts in their field, for their excellent contribution, effort, and dedication to the two main aims of this work: a solid scientific basis and effective dissemination. To the publisher, FAKOY-Grupo IEM, for their important and excellent work. To the various lnstitut.ions and Entities that have mainly funded the research of the "Grup Mult.idisciplinari per a l'Estudi del Cancer de Mama": the "European Community", the "Spanish 1inistry of Science and Technology", the "Spanish Ministry of Health", the"Generalitat de Catalunya", the" niversitat Autónoma de Barcelona", the "Fundación Patrimonio Comunal Olivarero", the "Interprofesional del Aceite de Oliva Español", and to the 96 researchers who, at sorne point, have been part of this group, which I have had the privilege and honour to create and direct for 34 years.
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