OLIVE OILS AND HEALTH 18 The book is intended for the general population, and, more specifically, for public administrations at central, regional, and local levels. It is also directed towards corporate bodies, particularly those of professionals related to health (physicians, nurses, occupational therapists, pharmacists, physiotherapists, biologists, psychologists, and veterinarians), to nutrition (dietitians, nutritionists, and food technologists), and to members of the food chain. Finally, this Scientific Editor wishes to express his sincere gratitude to all those who have contributed to the making of this book: to the Spanish Government Ministers, for the recognition shown by writing its Prologue and for finding the necessary time despite their high responsibilities and numerous duties; to the Promoters, for driving forward this necessary initiative and for following it closely at every stage; to the Authors, for their mastery and the effort devoted to preparing the chapters and the preliminary indications of the glossary terms, ensuring that both were aligned with the objectives of the book and to the Publisher, for the care shown in the layout, corrections, and printing of the work. Eduard Escrich. Scientific Editor. October 2025.
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