13.1. What is haemostasis? 13.2. The effect of olive oil on platelet aggregation 13.3. Blood clot formation and the effect of olive oil on coagulation 13.4. The influence of olive oil on thrombus formation 13.5. The effect of olive oil on clot dissolution by fibrinolysis 13.6. Conclusion 13.7. References – For further knowledge 158 EXTRVAIRGOINLIVE ■ OILANOITSBENEFICIAL EFFECOTNHSAEMOSTASIS ANOCOAGULATION lld/!tr;,-s,· FRANCISCO MGUTIÉRREZ-MARISCAL, SILVDIAELACRUZ-ARES, FERNANDO LÓPEZ-SEGURA, ELENMAYUBERO-SERRANO, JOSLÉÓPEZ-MIRANDA
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