125 Virgin Olive Oil Benefits 9.5. References – For further knowledge Capó X, Martorell M, Busquets-Cortés C, Sureda A, Riera J, Drobnic F, Tur JA, Pons A. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers. Food Funct 2016;7(12):4920- 4934. doi: 10.1039/c6fo00758a. Cobo-Cuenca AI, Garrido-Miguel M, Soriano-Cano A, Ferri-Morales A, MartínezVizcaíno V, Martín-Espinosa NM. Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students. Nutrients 2019;11(11):2830 (1- 14). doi: 10.3390/nu11112830. Mielgo-Ayuso J, Calleja-González J, Refoyo I, León-Guereño P, Cordova A, Del Coso J. ExerciseInduced Muscle Damage and Cardiac Stress During a Marathon Could be Associated with Dietary Intake During the Week Before the Race. Nutrients 2020;12(2):316 (1-16). doi: 10.3390/ nu12020316. Esquius L, Garcia-Retortillo S, Balagué N, Hristovski R,Javierre C. Physiological- and performancerelated effects of acute olive oil supplementation at moderate exercise intensity. J Int Soc Sports Nutr 2019;16(1):12 (1-8). doi: 10.1186/s12970-019-0279-6. Al Fazazi S, Casuso RA, Aragón-Vela J, Casals C, Huertas JR. Effects of hydroxytyrosol dose on the redox status of exercised rats: the role of hydroxytyrosol in exercise performance. J Int Soc Sports Nutr 2018;15:20. doi: 10.1186/s12970-018-0221-3(1-7). eCollection 2018
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