69 Virgin Olive Oil Benefits 3.5. References – For further knowledge International Olive Council, 2018. The trade standard applying to olive oils and olive- pomace oils IOC/T.15/NC No3/Rev. 12, 1–17. Available at: https://www.internationaloliveoil.org/what-we-do/chemistry-standardisation-unit/ standards-and-methods/ (Last accessed September 2025) International Olive Council (IOC) web page with the regulations, commercial classifications, and chemical analysis methods for olive oils and pomace olive oil. Raya I, Caño S, Moreno L, Vilar J (Coordinators). Elaboración de aceite de oliva virgen de ca¬lidad. Consideración desde la experiencia y el conocimiento (High quality virgin olive oil production. From knowledge and expertise). Editorial Fundación Caja Rural de Jaén; 2019. Commission Delegated Regulation (EU) 2022/2104 of 29 July 2022 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012. Official Journal of the European Union 2022; L284:1-22. Fernández A (Main Editor). El aceite de oliva virgen: Tesoro de Andalucía (Virgin olive oil: an Andalusian treasure). Servicio Publicacio¬nes Fundación Unicaja. 2ª Edición. Málaga; 2017. Relevant applications in Food Metabolomics: Characterization of products and by-products deri¬ved from the olive tree. PhD thesis. Lucía Olmo García. Granada University 2018. ACKNOWLEDGEMENTS We would like to sincerely thank the publication Editor, Prof. Eduard Escrich, for relying on us and inviting us to take part in this project. We would also like to thank our partners from other national and international organisations for their support over the past years: Agro-pôle Olivier, Agriculture National School (Meknès, Morocco); Bologna University (Bologna, Italy); Instituto de Biología Agrícola, CONICET (Mendoza, Argentina); UC Davis Olive Center (Davis, California, USA.); the companies Bruker, Aceites Maeva SLU, CM Europa, Grupo Elayo, and Fundación Unicaja. We are also grateful to the entities which have provided funds for our research: Junta de Andalucía, Ministerio de Ciencia y Tecnología, and University of Granada.
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