57 Virgin Olive Oil Benefits food is within the WHO established limits. AESAN, however, needs to be on guard to maintain and even improve this situation. In the meanwhile, consumers must carefully read the ingredients list in the food labelling in order to detect whether partially hydrogenated fats are present. 2.6. References – For further knowledge Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC. 1999. Trans fatty acids and coronary heart disease. N Engl J Med. 24; 340(25): 1994-1998. Larqué E, Garaulet M, Pérez-Llamas F, Zamora S and Tebar FJ. 2003. Fatty Acid composition and nutritional relevance of most widely consumed margarines in Spain. Grasas y aceites. 54 (1): 65-70. Larqué E, Gil-Campos M, Ramírez-Tortosa MC, Linde J, Cañete R, Gil A. 2006. Postprandial response for trans fatty acids in prepubertal obese children. Int. J. Obes. 30(10): 1488-1493. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willet WC. 2006. Trans fatty acids and cardiovascular disease. N. Engl. J. Med. 354 (15: 1601-1613). Valenzuela CA, Baker EJ, Miles EA, Calder PC. Eighteen-carbon trans fatty acids and inflammation in the context of atherosclerosis. Prog Lipid Res. 2019 Oct;76:101009. doi: 10.1016/j. plipres.2019.1010
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