1.1. Animal and vegetable fats - Aspects and general concepts - Classification - The function of fat in human nutrition 1.2. Nutritional and dietetic properties of extra virgin olive oil - Characteristics and types of olive oil - Biological properties of extra virgin oil: nutritional and dietetic aspects 1.3. The olive tree and olive oil within the Mediterranean cultural and dietary framework 1.4. References – For further knowledge 34 ■ OILASNOFATS /lti/l,,r;,-,' ABEMLARINÉ-FONT
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