13.7. References - For further knowledge Delgado-Lista], García-Rios A, Pérez-Martínez P, López-MirandaJ, Pércz:Jiménez F Olive Oil and Hacmostasis: Platelet Function, Thrombogenesis and Fibrinolysis. Currcnt Pharmaceutical Design 2011;17:778-785. López-Nliranda J, Delgado-Lista J, Pérez-Martínez P, Jimenez-Gómez Y, Fuentes F, RuanoJ, Marín C. Olive oil and the haemostatic systcm. Molecular Nutrition & Food Rcscarch 2007;51:1249-1259. Tosti V, Bcrtozzi B, Fontana L. Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.Journal of Gerontology: Biological Sciences 2017;73:318-326. Yubero-Serrano EM, López-MorenoJ, Gómcz-Delgado F, López-:MirandaJ. Extra virgin olive oil: More than a hcalthy fat. EuropeanJournal of Clinical utrition 2019;72:8-17. Violi F, Pastori D, Pignatelli P, Carnevale R. utrition, Thrombosis, and Carcliovascular Discasc. Circulation Research 2020;126:1415-1442
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